Instead of using all of those spices listed you could substitute 1 1/2 tsp pumpkin pie spice in it’s place. Jiffy corn pudding belongs on the Thanksgiving dinner table and is made with five simple ingredients including sour cream, egg, cream-style corn, a box of Jiffy Corn Muffin Mix, and butter for one amazing dish. For longer shelf life you can store in the fridge then bring to room temperature before serving.Ĭan I Substitute Pumpkin Pie Spices Instead?
Store cornbread in an airtight container. Ingredients 2 boxes of Jiffy Corn Muffin Mix Corn Niblets Butter Sour Cream Eggs Milk Optional - sugar - You can add in 2 or 3 teaspoons of sugar if you want a sweeter cornbread Serve with Texas Roadhouse butter and/or honey butter Corn Niblets - You can also use creamed corn if you want softer corn mixed in.
Remove from oven and let cool for 5 minutes. Bake in oven for 35 to 40 minutes until the top is golden brown. Bake 425 degrees Fahrenheit for 40 minutes or until bread is pulling away from side of pan.
Bake, cool, slice and serve with cinnamon honey butter. In a medium-size bowl, mix together cornbread mix, creamed corn, sour cream, oil, sugar, eggs, cayenne pepper, and salt. Separately, break up brown sugar, mix with butter and pumpkin. Use a spatula to stir it all together until well combined. Add an 8 ounce box of Jiffy corn muffin mix. Add 3 tablespoons sugar and 1/2 teaspoon kosher salt (add 1/4 teaspoon if using table salt). Whisk dry ingredients, create a well in the center, set aside. Open the can of creamed corn and dump the whole thing into the pan. I absolutely loved it, as did everyone else who tried it both young and old alike – from a 3 year old up to an 81 year old and everyone in between. This would most definitely be worthy of making it to your holiday menu, but be sure to try it before the holidays because you just can’t wait that long to try this Pumpkin Cornbread! Boiling Water: To make the batter, you simply combine the cornmeal and. I love that this has plenty of pumpkin flavor – you don’t have to guess what flavor of cornbread it is, and the whipped cinnamon honey butter just takes it over the top! Information RecipesCombine together the Jiffy corn muffin mix, sour cream, eggs. This cornbread is so soft and moist, I hate dry cornbread so of course I made this to be completely the opposite. Love a good cornbread? Also try my easy, super moist classic cornbread recipe. A basic Jiffy Cornbread recipe calls for just milk and eggs, but adding a touch of sour cream to the mix makes for richer, creamier cornbread. The perfect fall side to soup, roast chicken or turkey, apple pork chops and more! In a large bowl, whisk together the cornmeal, dry creamy wheat, flour, sugar, baking powder, cinnamon, nutmeg, and salt. Delicious Pumpkin Cornbread! Made with autumn pumpkin, sweet spices and finished with a delicious cinnamon honey butter.
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